Fall Weddings in the Courtyard

Fall is the ideal time to get married in New Orleans. The weather is close to perfect and, even if we don't get fall colors down here in the traditional sense, your guests will find the New Orleans French Quarter is as colorful as it gets!  

Walk down the aisle in our main courtyard, then stroll over to Honfleur for a lovely reception featuring the cuisine of Executive Chef Etienne Devlin, a homegrown talent and graduate of the Culinary School of New York. Whether you want to wow your guests with classic New Orleans cuisine or opt for something less traditional, his team is sure to impress.

Come see Honfleur for yourself today. To set up a tour and to hear more about what we can do for you, contact Kerri Donnelly, Director of Sales and Catering at kdonnelly@hotelprovincial.com or call 504.267.4649.

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